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Highland Texel Sheep

Highland Texel Ram

Let us tell you a little about the Texel breed of sheep.  Texels originated from the Texel island, near Holland.  They are the leading breed of sheep in Europe and apparently the fastest growing breed in Ireland and the UK.  Texels were first introduced into the farming community of New Zealand in 1991, after being released from Quarantine. 

It was in 1992 when we had our coldest winter, with heavy snowfalls at lambing times. Texels are renowned for being hardy, and this particular spring was a real test for their survivability.  Wow!  We could not believe how quickly the lambs got on to their feet, despite the freezing conditions.

What do Texels look like?  They are very muscular sheep, with big hind quarters.  They are not a big sheep neither very tall or long like the traditional sheep of NZ.  They have small, wool-free white heads, and no wool on their legs.  Their wool is white and springy (bulky), springing back when it is squashed.  It is therefore particularly suitable for the Futon market in Asia and excellent for top-quality carpet.

The meat is lean, tender, succulent and fine-grained with very little smell when cooking the lamb.


Texels are renowned for their impressive back end.
Texels are renowned for their
impressive back end...
Leaving the best behind!
A mob of Highland Texel ewes.
Texel Ram with a mob
of mixed aged ewes.
Texel ewes are great mothers. When their lambs are young, the mother always keeps close to her lamb.
Texel hoggets scaling the heights.
Ewe hoggets (ie about 5 months old) They will be kept as breeding ewes.
Ewe hoggets (ie about 5 months old)
They will be kept as breeding ewes.
A group of contented Texel rams showing their typical muscular features and bulky white wool.
Texel rams with the Ruahine Range
in the background.