Curried Lamb Kebabs:
500 gms Highland Texel Gourmet Lamb thick flank, topside, back leg or shoulder
2 green chillies, halved lengthwise & seeded
2 large cloves garlic, crushed
3 cms fresh ginger
60 gms flaked almonds, toasted
8 tsps curry powder or as desired
1/4 cup natural yoghurt
Method:
1) Cut lamb into 3 cm cubed
2) Place prepared chillies, garlic, ginger & almonds into a food processor. Mix until finely chopped.
3) Add curry powder, 3 tbsps water and yoghurt. Mix to creamy consistency.
4) Stir lamb & curry mixture in a bowl until lamb is well coated. Marinate for 1 hour or longer.
4) Spray 8 skewers with cooking spray & thread on lamb cubes.
5)Grill or barbeque until cooked as desired turning frequently.
6) Serve with chopped coriander or parsley