Italian Meatballs with Tomato Sauce:
500 gms Highland Texel mince
1/2 cup grated Parmesan
1/4 cup fresh breadcrumbs
2 small eggs, beaten,
2 cloves garlic,
salt & pepper to taste
1 tbsp. marjoram or parsley
1/4 cup water
Method:
1) Mix altogether in a bowl or food processor.
2) Shape into balls & fry in olive oil until brown. Drain.
Tomato Sauce:
1 onion, chopped
1-2 clove garlic, crushed
1 tin diced tomatoes
salt & pepper to taste
marjoram or parsley, chopped.
1) Saute onion and garlic until softened
2) Add rest of ingredients & cook gently until pulpy.
3) Spoon over meatballs & serve with rice or orzo pasta.