Lamb Drumsticks With Mustard Sauce
1/2 cup Stock
1/2 cup sweet Vermouth
1 Tbsp Whole-grain Mustard Brown drumsticks in hot pan.
Place in deep casserole dish, add stock and Vermouth and stir to combine.
Cover and cook slowly in oven for 1-11/2 hours, stirring occasionally.
Remove drumsticks from pan and keep warm. Boil liquid in casserole dish until reduced to 1 cup.
Stir in mustard - this makes a thin 'glaze' sauce.