2 Highland Texel Gourmet Lamb Loins or loin chops
Flour seasoned with salt and black pepper
Breadcrumbs
1 egg lightly beaten
3 tbsps olive oil
1 onion chopped
2 rashers bacon chopped
2 cloves crushed garlic
1/2 cup white wine or sherry
1 tbsp grainy mustard
1/4 cup stock or water
Freshly ground pepper & salt
1/4 cup sour cream

1)Roll loins in flour, egg & breadcrumbs.

2)Heat 2 tbsps olive oil and cook loins on both sides until golden brown. Set aside & keep warm.

3)Heat remaining tbsp oil in the pan & gently saute onion, bacon & garlic.

4))Add sherry or wine and cook until reduced by half.

5))Add mustard, stock pepper & salt.

Bring to the boil & simmer for 2 minutes and stir in the sour cream, heating gently.

6))Serve over the lamb loins & sprinkle with chopped parsley.