4 lamb steaks- rump, topside or thick flank
2 cloves garlic
1/4 tsp salt & pinch black pepper
2 Tbsp oil
1/2 cup red wine
paprika
2 Kiwifruit

1) Crush garlic, salt and pepper together. Rub on steaks. Put oil in frying pan until hot. Drop in steaks and brown on each side about 1/2 minute.

2) Turn frying pan heat down a little, pour in wine and cook for 8-10 minutes, turning steaks at intervals. Just before serving, slice kiwifruit and place around steaks.

3) Sprinkle steaks with paprika and top with glazed kiwifruit.