Marinaded Lamb Kebabs
1-2 Highland Texel rump cut into 3-4 cm pieces, (Can use topside or thick flank)
2 tsp whole grain mustard
1/2 red pepper
1/2 yellow pepper
1-2 courgettes, sliced
1/4 cup HP sauce
1 tsp curry paste
2 tbsp. lemon juice
1 tbsp. honey
Method:
1) Combine HP sauce, mustard, curry paste, juice & honey. Turn lamb in it & marinade 30 mins.
2) Thread onto skewers with peppers & courgettes & brush with remaining marinade.
3) Grill or BBQ over medium heat for 8-10 mins, turning 2-3 times.
Serve with green salad