1 boned shoulder or leg of lamb

Stuffing:
3/4 cup dry breadcrumbs
8 dried apricots, finely cut
1 tsp celery salt
1 tsp onion stock
1 tsp green herb stock
1 egg beaten

Glaze:
2 Tbsp honey
2 Tbsp soya sauce
toasted sesame seeds

1)Mix breadcrumbs, apricots and seasonings together and combine with egg.

2) Lie lamb flat, skin side down and spread stuffing over meat, roll-up and secure with string.

3)Weigh, and estimate cooking time, allowing 15 - 30 minutes per 5OOgms, depending on desired degree of "doneness" that is preferred.

4)Heat honey with soya sauce until evenly mixed. Place meat in a roasting dish and brush with glaze. Cook 180oC, turning meat after half the cooking time.

5) Sprinkle with sesame seeds.