600 gm Highland Texel Gourmet Lamb cut in 2 cm cubes.
1 x 450 gm can pineapple pieces
1 cm root ginger, finely grated
1/2 - 1 tsp ground cumin
1/2 - 1 tsp ground coriander
1/2 - 1 tsp ground cardamom
1-2 large cloves garlic, crushed with 1/2 tsp salt
2-3 Tbsp soya sauce
1/2 tsp salt extra
freshly ground black pepper
2 Tbsp oil
-2 Tbsp lemon juice
1-2 Tbsp pineapple juice

1)Combine all ingredients, except pineapple pieces, in a bowl. Leave for 30 minutes, or longer if desired. Just before cooking thread pineapple cubes and drained marinated meat on bamboo skewers, skewering six pieces of meat on each.

2)To Microwave:
Form four skewers at a time into a square. On a flat plate, cover lightly with a paper towel and cook for 3 minutes on High (100% power), turning after 1 1/2 minutes. Meat should be slightly pink in the middle when cooked.

3)Or pan fry:
Brown six kebabs in a large, preheated pan so outside browns while centre stays pink.

Serve on hot rice, with a crisp salad.