BBQ LAMB CHOPS WITH YOGHURT
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INGREDIENTS 6 x lamb leg or shoulder chops, fully trimmed MARINADE Combine: 2 Tbsp oil 1 cup natural yoghurt 1 onion, peeled and chopped Grated rind and juice of 1 lemon 1 tsp ground cumin 1 tsp ground cardamom [optional] Salt and pepper 6 large oranges METHOD 1. Marinate the lamb chops for 3-4 hours. 2. Top and tail the oranges [leaving the skin on] and cut in to thick slices, allowing 3 slices [1 orange] per person. 3. Remove the chops from the marinade and grill 3-4 minutes per side on a lightly oiled barbecue. Season with salt and pepper. 4.Barbecue the orange slices on the grill with the lamb for the last 3-4 minutes, or until hot through and golden. 5. Serve with the lamb chops. Remember Texel Lamb cooks quicker than conventional lamb Serves 6 |
