BBQ LAMB CHOPS WITH YOGHURT 

INGREDIENTS
​Serves 6

6 x lamb leg or shoulder chops, fully trimmed
 MARINADE

Combine:

2 Tbsp oil

1 cup natural yoghurt

1 onion, peeled and chopped

Grated rind and juice of 1 lemon

1 tsp ground cumin

1 tsp ground cardamom [optional]

Salt and pepper

6 large oranges
METHOD
1. Marinate the lamb chops for 3-4 hours.
2. Top and tail the oranges [leaving the skin on] and cut in to thick slices, allowing 3 slices [1 orange] per person.
3. Remove the chops from the marinade and grill 3-4 minutes per side on a lightly oiled barbecue. Season with salt and pepper.
4.Barbecue the orange slices on the grill with the lamb for the last 3-4 minutes, or until hot through and golden.
5. Serve with the lamb chops.
Remember Texel Lamb cooks quicker than conventional lamb.

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