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COOKING LAMB HINTS

  • Remember Texel Lamb cooks 30% quicker than traditional lamb.
  •  To tell whether the lamb is cooked to desired tenderness.
  • When the meat looks nearly done you can take it out of the oven and, using tongs, press the roast lightly at the thickest part:
           Rare meat gives under pressure, is soft and springy.
           Medium is slightly firmer.
           Well done is firm.
  •  Always allow lamb to rest. Remove from oven, place on a warm plate,
cover with a paper towel or clean tea towel and leave to stand in a warm
place for 20 minutes for larger roast and 10 minutes for smaller roast.

  •  When ready to serve, carve lamb ACROSS THE GRAIN to ensure tenderness holding meat with tongs rather than a fork, so preventing juice loss
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LAMBING 2019
  • HOME
  • SALES
  • TEXELS
    • OUR SIRES
    • lambing 2019
    • Regenerative Farming
  • About Us
  • Contact
  • Macrocarpa
  • Nutrition
  • COOKING LAMB HINTS