BBQ LAMB KEBABS WITH GARLIC & HERBS
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INGREDIENTS 600g lamb leg steaks, trimmed and cut into 2cm cubes 24 button mushrooms 1 onion, peeled and cut into 2cm pieces 1 each, red and green pepper, seeded and cut into 2cm pieces COMBINE THE FOLLOWING 3 garlic cloves, peeled and crushed 3 Tbsp parsley, chopped 1 Tbsp rosemary, fresh or dried 1 Tbsp chives, chopped or 2 tsp dried 2-3 Tbsp fresh mint, chopped or 2 tsp dried salt and pepper to taste 1 Tbsp white vinegar 1 Tbsp olive oil METHOD 1. Tightly thread alternating pieces of lamb, capsicum, onion and button mushroom on to skewers( flat-bladed metal ones are best), and place in a single layer in a shallow tray. 2. Rub the combined garlic and herbs over the kebabs turning to coat and leave, covered in a cool place 2-3 hours. 3. Lightly brush the kebabs with a little extra oil and barbecue 8-10 minutes, turning gently to retain the herb coating. Serves 4 -6 |
