BBQ LAMB LOIN CHOPS

INGREDIENTS
Serves 6
6 lamb loin chops, trimmed or leg steaks

1 Tbsp Worcestershire sauce

1 Tbsp oil

Juice from I lemon

2 Tsp grated fresh root ginger or /2 tsp powdered ginger
METHOD

1. Marinate the lamb chops for 12 hours.

​2. Lightly oil the barbecue and grill the chops for 4-5 minutes per side, and remove from the heat to a warm place for a further 2 minutes before serving.

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