BBQ LAMB WITH MINTED GUACAMOLE
5INGREDIENTS 6 x Highland Texel Gourmet Lamb leg steaks or loin chops. FOR THE MARINADE Combine- 1 Tbsp oil 1 Tbsp white vinegar 1 kiwifruit, peeled and finely chopped 1 tsp sugar 2 Tbsp lemon juice salt and pepper FOR THE MINTED GUACAMOLE 1 cup fresh coriander or parsley leaves ½cup fresh mint leaves 2 tsp mint sauce 1 avocado, peeled and stone removed 2 Tbsp lemon juice 2 garlic cloves, peeled and crushed 100 ml coconut cream salt and pepper METHOD 1. Marinate the lamb for 1-2 hours [or brush with marinade during cooking]. 2. Make the guacamole by combining all the ingredients in a blender or food processor and process until amalgamated. 3. Remove lamb from the marinade. Grill the lamb steaks 3-4 minutes per side, or 4-5 minutes per side if using loin chops, on a lightly oiled barbecue. 5. Serve with the minted guacamole. Serves 4 – 6 |