BBQ LAMB WITH MINTED GUACAMOLE 

INGREDIENTS
Serves 4 – 6
6 x Highland Texel Gourmet Lamb leg steaks or loin chops.
FOR THE MARINADE

Combine-

1 Tbsp oil

1 Tbsp white vinegar

1 kiwifruit, peeled and finely chopped

1 tsp sugar

2 Tbsp lemon juice

salt and pepper
FOR THE MINTED GUACAMOLE

1 cup fresh coriander or parsley leaves

½cup fresh mint leaves

2 tsp mint sauce

1 avocado, peeled and stone removed

2 Tbsp lemon juice

2 garlic cloves, peeled and crushed

100 ml coconut cream

salt and pepper
METHOD
1. Marinate the lamb for 1-2 hours [or brush with marinade during cooking].
2. Make the guacamole by combining all the ingredients in a blender or food processor and process until amalgamated.
3. Remove lamb from the marinade. Grill the lamb steaks 3-4 minutes per side, or 4-5 minutes per side if using loin chops, on a lightly oiled barbecue.
5. Serve with the minted guacamole.

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