FIVE MINUTE LAMB

Serves 4
If you haven’t much time, try this recipe.It is simple & delicious. Remember don’t overcook it. The recipe is for short loins, but thick flank, rump & topside are also suitable.
INGREDIENTS
2 boneless  Lamb short loins

2 tbsps peanut oil

50 gms butter

2-6 tbsps Madeira or other sweet wine

1-2 tbsp chopped fresh basil, tarragon or rosemary

2-3 tbsps cream
METHOD
1.  Cut lamb into 1 cm slices.
2.  Heat the oil & 1/2 the butter until very hot and brown the lamb loins or steaks for 2 minutes either side. Remove & keep hot.
3. Discard any grease, add remaining butter, blend in wine & some of the chopped herbs, then cream & reduce slightly.
4.  Spoon on to hot plates, add the lamb and serve.
5.  Garnish with remaining herbs.

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