FIVE MINUTE LAMB
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Serves 4 If you haven’t much time, try this recipe.It is simple & delicious. Remember don’t overcook it. The recipe is for short loins, but thick flank, rump & topside are also suitable. INGREDIENTS 2 boneless Lamb short loins 2 tbsps peanut oil 50 gms butter 2-6 tbsps Madeira or other sweet wine 1-2 tbsp chopped fresh basil, tarragon or rosemary 2-3 tbsps cream METHOD 1. Cut lamb into 1 cm slices. 2. Heat the oil & 1/2 the butter until very hot and brown the lamb loins or steaks for 2 minutes either side. Remove & keep hot. 3. Discard any grease, add remaining butter, blend in wine & some of the chopped herbs, then cream & reduce slightly. 4. Spoon on to hot plates, add the lamb and serve. 5. Garnish with remaining herbs. |
