GINGERED RIB-EYE LAMB FILLETS

Serves 2
INGREDIENTS
1 Lamb Rib-Eye Fillet

1 clove garlic (crushed)

1 tsp sesame or olive oil

2 tbsps soy sauce
1 tbsp grated root ginger

1 tbsp honey


METHOD
1. Mix together and pour over Rib-eye fillet & marinade for 1 hour or longer.


2.  Bake in marinade for about 30-45 mins at 160oC.
 Remember Texel cooks quicker than conventional lamb

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