HIGHLAND TEXELS
  • HOME
  • SALES
  • TEXELS
    • OUR SIRES
    • lambing 2019
    • Regenerative Farming
  • About Us
  • Contact
  • Macrocarpa
  • Nutrition
  • COOKING LAMB HINTS

ITALIAN MEATBALLS WITH TOMATO SAUCE

Serves 4
These tasty meatballs are enhanced by a lovely home-made tomato sauce.
INGREDIENTS
500 gms Lamb mince

1/2 cup grated Parmesan

1/4 cup fresh breadcrumbs

2 small eggs, beaten,

2 cloves garlic,

salt & pepper to taste

1 tbsp marjoram or parsley

1/4 cup water
TOMATO SAUCE

1 onion, chopped

1-2 clove garlic, crushed

1 tin diced tomatoes

salt & pepper to taste

​marjoram or parsley, chopped.
METHOD
1.  Mix altogether in a bowl or food processor.
2.  Shape into balls & fry in olive oil until brown. Drain.
TOMATO SAUCE

1.  Saute onion and garlic until softened
2.  Add rest of ingredients & cook gently until pulpy.
3.  Spoon over meatballs & serve with rice or orzo pasta.
back to recipes
Picture
home
Regenerative farming
sales
about us
ABOUT TEXELS
CONTACT
our sires
MACROCARPA
LAMBING 2019
  • HOME
  • SALES
  • TEXELS
    • OUR SIRES
    • lambing 2019
    • Regenerative Farming
  • About Us
  • Contact
  • Macrocarpa
  • Nutrition
  • COOKING LAMB HINTS