ITALIAN MEATBALLS WITH TOMATO SAUCE

These tasty meatballs are enhanced by a lovely home-made tomato sauce.
Serves 4
INGREDIENTS
500 gms Lamb mince

1/2 cup grated Parmesan

1/4 cup fresh breadcrumbs

2 small eggs, beaten,

2 cloves garlic,

salt & pepper to taste

1 tbsp marjoram or parsley

1/4 cup water
TOMATO SAUCE

1 onion, chopped

1-2 clove garlic, crushed

1 tin diced tomatoes

salt & pepper to taste

​marjoram or parsley, chopped.
METHOD
1.  Mix altogether in a bowl or food processor.
2.  Shape into balls & fry in olive oil until brown. Drain.
TOMATO SAUCE

1.  Saute onion and garlic until softened
2.  Add rest of ingredients & cook gently until pulpy.
3.  Spoon over meatballs & serve with rice or orzo pasta.

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