LAMB STEAKS IN RED WINE & KIWIFRUIT
4 lamb steaks- rump, topside or thick flank
2 cloves garlic
1/4 tsp salt & pinch black pepper
2 Tbsp oil
1/2 cup red wine
1. Crush garlic, salt and pepper together. Rub on steaks. Put oil in frying pan until hot. Drop in steaks and brown on each side about 1/2 minute.
2. Turn frying pan heat down a little, pour in wine and cook for 8-10 minutes, turning steaks at intervals. Just before serving, slice kiwifruit and place around steaks.
3. Sprinkle steaks with paprika and top with glazed kiwifruit.
Remember Texel cooks quicker than conventional lamb