LAMB STEAKS IN RED WINE & KIWIFRUIT

Serves 4
INGREDIENTS
4 lamb steaks- rump, topside or thick flank

2 cloves garlic

1/4 tsp salt & pinch black pepper

2 Tbsp oil

1/2 cup red wine

paprika

2 Kiwifruit
METHOD
1. Crush garlic, salt and pepper together. Rub on steaks. Put oil in frying pan until hot. Drop in steaks and brown on each side about 1/2 minute.
2.  Turn frying pan heat down a little, pour in wine and cook for 8-10 minutes, turning steaks at intervals. Just before serving, slice kiwifruit and place around steaks.
3.  Sprinkle steaks with paprika and top with glazed kiwifruit.
Remember Texel cooks quicker than conventional lamb

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